Vietnamese Fresh Spring Rolls are a change from the usual fried varieties, It will be great when served as a summertime appetizer, and are yummy dipped in one or both of the sauces. just try it once, it will turn as your family favorite. in this recipe, you can see how to make these wonderful spring rolls and also the tasty dipping sauces. The main ingredient for making this spring rolls is cooked shrimp. These Spring Rolls are fresh, tasty and healthy than the fried rolls.
Vietnamese Fresh Spring Rolls can be served as an appetizer or snack. These Fresh and easy Spring Rolls are stuffed with good and healthy stuff like fresh herbs, rice vermicelli, and cooked shrimp. Vietnamese Fresh Spring Rolls goes well with these two delicious dipping sauces if you want you can try any other dipping sauces of your personal preference.
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Print Recipe Vietnamese Fresh Spring Rolls Recipe | How to make Vietnamese Fresh Spring Rolls
Vietnamese Fresh Spring Rolls are a change from the usual fried varieties, It will be great when served as a summertime appetizer, and are yummy dipped in one or both of the sauces.
First, take water in a medium saucepan and bring it to a boil.
Then, boil rice vermicelli for about 3 to 5 minutes, or until firm, and drain.
Take a bowl with warm water. Dip one wrapper into the hot water for 1 second to soften.
Then place 2 shrimp halves, in a row across the center.
And then a handful of vermicelli, basil, mint, cilantro, and lettuce, leaving at least 2 inches gap on each side.
Fold uncovered sides inward and tightly roll the wrapper, beginning at the end with the lettuce. Repeat the same with the remaining ingredients.
Take a bowl, and add fish sauce, water, lime juice, garlic, sugar and chili sauce. Mix well.
Take another small bowl and add the hoisin sauce and peanuts and mix well.
Serve Vietnamese Fresh Spring Rolls with the fish sauce and hoisin sauce mixtures.
Learn How to Cook Spring Roll Recipe.
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