Schezwan dosa is a spicy and crispy dosa recipe. It is a famous Mumbai street food. This dosa is actually a combination of the Indo Chinese and South Indian cuisine. Schezwan dosa is made only with the schezwan sauce and veggies, potato masala is not added to this dosa. If you add potato masala to it, it is called schezwan masala dosa. This dosa can be easily made with the leftover dosa batter.

Schezwan dosa can be served for breakfast or as a snack. If you have chopped veggies and schezwan sauce ready, you can easily make this dosa. You can add any of your favourite veggies to this dosa. You can serve this spicy and delicious dosa with sambar or coconut chutney.

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Schezwan dosa Recipe | How to make Schezwan dosa
Schezwan dosa is a spicy and crispy dosa recipe. It is a famous Mumbai street food.
Schezwan dosa
Course Main Dish, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course Main Dish, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Schezwan dosa
Instructions
  1. First, chop or grate the veggies and keep aside.
    Schezwan dosa
  2. Next, mix the dosa batter lightly.
    Schezwan dosa
  3. Heat a pan or tawa and spread some oil on the pan using a cotton cloth or kitchen paper towel.
    Schezwan dosa
  4. Using a ladle, pour the batter on the tawa and spread to get a round dosa.
    Schezwan dosa
  5. On a low to medium flame cook the dosa.
    Schezwan dosa
  6. After the top gets cooked, add 1 or 2 tsp butter or oil and 1 or 2 tsp schezwan sauce on the dosa.
    Schezwan dosa
  7. Spread the sauce and butter.
    Schezwan dosa
  8. Next, add sthe chopped or grated veggies and chopped coriander leaves.
    Schezwan dosa
  9. Using a spatula spread the mixture evenly on the dosa.
    Schezwan dosa
  10. Cook the schezwan dosa until crisp and golden from the base.
    Schezwan dosa
  11. Gently fold and turn over the dosa on the pan.
    Schezwan dosa
  12. Using a spatula or pizza cutter cut the schezwan dosa into 3 or 4 parts.
    Schezwan dosa
  13. Serve the schezwan dosa with sambar or coconut chutney.
    Schezwan dosa
Recipe Notes

Learn How to Make Ragi Dosa Recipe.

Thanks for learning Schezwan Dosa Recipe.

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