Miso Soup: Dashi is a primary stock used in Japanese cooking that is made by boiling dried bonito or fish and dried kelp or seaweed. If you want a stronger stock then add more dashi to the soup. Instant dashi granules will be found in markets in different sized packets or jars and they vary in strength. For this delicious soup, you can use red, white, or yellow miso paste. The difference between these miso pastes is that, Yellow miso is creamy and sweet while red miso is saltier and stronger.
Miso soup can be served hot as an appetizer. It is a traditional soup of Japan, the main ingredients of this soup are dashi and softened miso paste and these two ingredients are used to get that authentic flavor. These ingredients will be found in all the Asian food stores. You can also add other ingredients to this soup depending on your personal preference.
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