Falooda recipe with Ice cream is a refreshing summer dessert beverage which is made with rose syrup, milk, falooda sev, ice cream, sabja seeds, and dry fruits. It is a very famous north Indian summer drink. Falooda dessert beverage is a favorite of everyone, you can make falooda during summers as they are not only tasty but also cooling as sabja seeds and erose syrup are used. A normal falooda can be made easily with four basic ingredients, rose syrup, soaked sabja seeds, chilled milk, and falooda sev. There are different varieties of falooda one such variety is kulfi falooda in which kulfi is served with sabja seeds and falooda. These faloodas are very popular all over India especially in north India in Mumbai and Delhi.
Faloodas can be served as a dessert beverage. Don’t want to add any sugar to these faloodas as adding rose syrup will give a sweet taste to the falooda. If you want you can add strawberry flavored jelly to these faloodas. You can top these faloodas with a scope of vanilla ice cream and garnish with chopped dry fruits and serve with a spoon. Instead of vanilla ice cream, you can use any of your favourite scope of ice creams like strawberry ice cream or mango ice cream. You can also add almond milk instead of normal milk.
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