Chilli mushroom dry recipe is an Indo- Chinese appetizer snack. It is a simple and easy to make tasty and spicy dry chili mushroom recipe. This Chilli mushroom recipe is pretty simple to make. usually, you can serve these kinds of mushroom dishes with chapatis. As these fried and crispy mushrooms go well with chapatis. Once you try it, then you will love this combination of chapatis and mushrooms. If you love mushrooms, then you can try many different varieties of dishes like this with mushrooms and enjoy eating it every week.
Chilli mushroom dry goes well as appetizer snack or brunch. You can serve this mushroom dry hot with bread, naan or even with rotis or with vegetable fried rice. These fried mushrooms will be good and stay crispy only when served hot, if you serve it later then the crispness of the mushrooms may go.
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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 40 minutes |
| Servings | people |
- 200 to 250 grams white button or baby portabella mushrooms
- 1 to 2 spring onions whites halved and quartered and the layers removed, reserve the green for garnish.
- 2 to 3 green chilies slit
- 1 small capsicum chopped into squares(optional)
- 7 to 8 garlic cloves finely chopped
- 1 inch ginger finely chopped
- 1 tsp naturally fermented soy sauce or as required
- 1/2 tsp sesame oil or any veg oil for the sauce
- 1/2 to 3/4 tsp corn flour
- 1 to 2 tsp water
- 1/2 to 1 tsp suagr or add as required
- salt and pepper as required
- oil for deep frying the mushrooms
- 5 to 6 tsp whole wheat flour or all purpose flour
- 3 tsp corn flour
- 1/4 tsp crushed black pepper or as required
- salt as required
- water as required to make a medium consistency batter
Ingredients Main ingredients for chilli mushroom
For the batter
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- I used baby portabella mushrooms as they work well with recipes like these, you can also use white button mushrooms.
- rinse and wipe the mushrooms dry. quarter and halve the mushrooms.
- Using the all purpose flour, corn starch, black pepper, salt, and water make a medium consistency batter.
- In a kadai heat oil, dip the mushrooms in the batter uniformly and add them to the medium hot oil and fry them until golden and crisp.
- Dry the mushrooms on a paper towel to remove excess oil.
- In another pan, heat the sesame oil and then add onions regular or spring onions, capsicum and stir fry for a minute on a medium or high heat.
- Next, add the ginger, garlic and green chilies and fry on a high flame until the onions turn brown at the edges.
- Next, add the soy sauce, salt, pepper, and sugar. Stir fry for half a minute.
- Next, add the fried batter mushrooms. sprinkle 1 to 2 tsp water and 1/2 to 3/4 tsp corn flour on the mushrooms and on a low to medium flame saute for a 1 to 2 minutes. Stir often.
- Switch off the flame and serve the chili mushroom hot garnishing with spring onion greens with schezwan fried rice or bread or with roti or naan.
Learn How to Cook Mushroom Sandwich Recipe.
Thanks for learning Chilli mushroom Recipe.
