Cajun Chicken Pasta is a combination of French and Southern cuisine. It is a rich, flavored, country-style pasta dish. To make this dish, just toss the chicken, onions, mushrooms, cajun spices, and peppers well with linguine pasta and a basil cream sauce. It is a very easy and simple dish. This Cajun based chicken pasta dish tastes wonderful. Cajun Chicken Pasta resembles a restaurant pasta as it tastes very delicious.
Cajun Chicken Pasta can be served as a main dish. If you feel the dish is with heavy calories, you can adjust the ingredients as per your preference. If you don’t have lemon pepper, you can also use fresh lemon juice. You can serve this pasta topped with fresh parmesan cheese.
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Cajun Chicken Pasta Recipe | How to make Cajun Chicken Pasta
Cajun Chicken Pasta is a combination of French and Southern cuisine.
In a pot add water and some salt, bring it to a gentle boil.
Next, add pasta and cook for about 8 to 10 minutes and drain.
In a plastic bag, add the chicken and the Cajun seasoning.
In a skillet add chicken.
Saute the chicken over medium heat in butter or margarine for about 5 to 7 minutes or until tender.
Next, add red bell pepper, green bell pepper, green onion, and mushrooms.
Stir and saute for about 2 to 3 minutes and then reduce heat.
Next, add the cream, lemon pepper, ground black pepper, salt, basil, garlic powder.
Next, add the cooked linguine.
Mix well and heat through.
Next, Sprinkle some grated Parmesan cheese.
Serve Cajun Chicken Pasta.