Buttermilk Fried Chicken is a delicious chicken recipe. Everyone will the love the tangy tenderization and flavour that the buttermilk provides. To make this recipe first soak the chicken pieces in buttermilk and then dredge it in seasoned flour and then fry the chicken pieces in oil until they are cooked well and crispy. This recipe takes a little bit of effort but once after you taste it, you will feel that this buttermilk fried chicken is surely worth the effort. This classic and delicious recipe is made with 11 spices.

Buttermilk Fried Chicken can be served as an appetizer or as a main dish. Tossing the chicken pieces with 11 spices and then marinating it in buttermilk and then dredging it in seasoned flour, all these things makes this chicken recipe tasty and crispy. Remember one thing you should fry the chicken pieces until golden brown.

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Buttermilk Fried Chicken Recipe | How to make Buttermilk Fried Chicken
Buttermilk Fried Chicken is a delicious chicken recipe. Everyone will the love the tangy tenderization and flavor that the buttermilk provides.
Buttermilk Fried Chicken
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 6 hours 45 minutes
Servings
people
Ingredients
For the seasoned flour
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 6 hours 45 minutes
Servings
people
Ingredients
For the seasoned flour
Buttermilk Fried Chicken
Instructions
  1. In a bowl add chicken pieces, paprika, black pepper, rosemary, salt, oregano, thyme, white pepper, cayenne, and sage. Mix all these well.
    Buttermilk Fried Chicken
  2. Next, add buttermilk and mix well until the chicken pieces are coated.
    Buttermilk Fried Chicken
  3. Next, refrigerate it for about 6 hours.
    Buttermilk Fried Chicken
  4. Meanwhile in a shallow dish add paprika, flour, garlic powder, salt, white pepper, onion powder, and cayenne. Mix well.
    Buttermilk Fried Chicken
  5. Next, remove the chicken pieces from the buttermilk and dredge it in the seasoned flour. Shake off any excess flour and transfer the chicken pieces to a plate.
    Buttermilk Fried Chicken
  6. Next, in a Dutch oven heat peanut oil at 350 degrees F (175 degrees C).
    Buttermilk Fried Chicken
  7. Next, add the chicken pieces and cook for about 10 minutes.
    Buttermilk Fried Chicken
  8. Flip the chicken pieces and cook again for about 10 to 15 minutes.
    Buttermilk Fried Chicken
  9. Next, remove chicken pieces from the oil and transfer to a cooling rack that is set with the paper towel.
    Buttermilk Fried Chicken
  10. Allow the chicken pieces to sit for about 10 minutes before serving.
    Buttermilk Fried Chicken
  11. Serve the Buttermilk Fried Chicken.
    Buttermilk Fried Chicken
Recipe Notes

Read also Buttermilk Rasam Recipe

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