Baby Corn 65: It is a crispy and delicious baby corn recipe. Since I fried the Baby Corn in tawa, this recipe is also healthy. But if you want you can also deep fry the Baby Corn. Baby corn will be loved by kids and adults equally, so I usually make a lot of baby corn recipes at home. This Baby Corn 65 will be similar to a restaurant one and it is prepared in the same way as cauliflower 65 or gobi 65. Keep one thing in mind while making this recipe, the baby corn should be young and tender.
Baby Corn 65 can be served as an appetizer or as a snack. Baby Corn 65 is a popular street food in India. You can also make paneer 65, mushroom 65 using this same recipe by adding paneer and mushroom instead of baby corn. I chopped the baby corn into small pieces in this recipe but you can also keep the baby corn full without chopping.
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