Baby Corn 65: It is a crispy and delicious baby corn recipe. Since I fried the Baby Corn in tawa, this recipe is also healthy. But if you want you can also deep fry the Baby Corn. Baby corn will be loved by kids and adults equally, so I usually make a lot of baby corn recipes at home. This Baby Corn 65 will be similar to a restaurant one and it is prepared in the same way as cauliflower 65 or gobi 65. Keep one thing in mind while making this recipe, the baby corn should be young and tender.

Baby Corn 65 can be served as an appetizer or as a snack. Baby Corn 65 is a popular street food in India.  You can also make paneer 65, mushroom 65 using this same recipe by adding paneer and mushroom instead of baby corn. I chopped the baby corn into small pieces in this recipe but you can also keep the baby corn full without chopping.

You may also like Baby Corn Pakoda Recipe

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Baby Corn 65 Recipe | How to make Baby Corn 65
Baby Corn 65: It is a crispy and delicious baby corn recipe. Since I fried the Baby Corn in tawa, this recipe is also healthy.
Baby Corn 65
Course Appetizer, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Appetizer, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Baby Corn 65
Instructions
  1. First, in cut the baby corn into small pieces.
    Baby Corn 65
  2. Next, in a saucepan take the baby corn and add some water.
    Baby Corn 65
  3. Next, add salt.
    Baby Corn 65
  4. Next, cook the baby corn until tender.
    Baby Corn 65
  5. Next, drain.
    Baby Corn 65
  6. Next, in a bowl take the cooked baby corn and add ginger garlic paste.
    Baby Corn 65
  7. Next, add red chili powder, salt, and garam masala powder.
    Baby Corn 65
  8. Next, add lemon juice.
    Baby Corn 65
  9. Next, add all purpose flour.
    Baby Corn 65
  10. Next, add cornflour.
    Baby Corn 65
  11. Next, add rice flour.
    Baby Corn 65
  12. Next, add some water.
    Baby Corn 65
  13. Mix well.
    Baby Corn 65
  14. Next, in a tawa drizzle some oil and fry the baby corn.
    Baby Corn 65
  15. After frying drain on a kitchen paper towel.
    Baby Corn 65
  16. Next, sprinkle some chat masala.
    Baby Corn 65
  17. Serve the Baby Corn 65 hot.
    Baby Corn 65
Recipe Notes

Read also Caramel Popcorn Recipe

Thanks for learning Baby Corn 65 Recipe.

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