Pomegranate gulkand ice cream recipe | How to make Pomegranate gulkand ice cream: Pomegranate ice cream with gulkand is a yummy and delicious ice cream that will be loved by everyone. It is a very simple and easy recipe that can be made in the home. Here is how to make Pomegranate gulkand ice cream recipe.
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Pomegranate gulkand ice cream
For the Ice cream:
- Fresh cream-500 ml.
- Gulkand-2/3 cup.
- Small Lime juice-1.
For the chocolate sauce:
- Dark chocolate-600 grams.
- White chocoltae-125 grams.
- Milk-1 cup.
- Roasted and shelled unsalted peanuts-1/4 cup.
- Few rose petals for the sauce and garnish.
How to make Pomegranate gulkand ice cream
Remove the Pomegranates.
In a blender, blend the pomegranate along with lime juice, or you can use a juicer to juice the pomegranates.
Next strain this juice.
You will get a lovely dark pink pomegranate juice; two pomegranates will yield approximately 1 cup of juice.
In a large bowl take the fresh cream and the fragrant gulkand.
Next beat or whip this soft peaks form in the cream. Dont overdo as the cream may get buttery with the whey separating out. While beating or whisking cream, use this tip of keeping ice cubes below the bowl of cream and then whip or beat it.
Then add the pomegranate juice and mix it well with the whipped cream and gulkand mixture.
Pour this in an airtight container, cover it and freeze it for 5 to 6 hours or overnight.
Before serving the pomegranate gulkand ice cream, prepare the chocolate sauce. In a microwave or a double boiler melt the white and dark chocolates along with 1 cup of milk.
Microwave it with 70 degrees for 1 and half minutes. Mix the melted chocolates well, and Next add few crushed peanuts or whole peanuts along with some rose petals to the sauce. Serve the ice cream with hot chocolate sauce.
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Thanks for learning pomegranate gulkand ice cream recipe.