Baked Lemon Chicken with Mushroom Sauce recipe | How to make Baked Lemon Chicken with Mushroom Sauce: It is a great chicken recipe, you can Serve this with rice and a fresh veggie. It will be impressive and loved by all chicken lovers.
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Baked Lemon Chicken with Mushroom Sauce recipe:
- Olive oil- 1tsp.
- skinless, boneless chicken breast halves- 6.
- lemon- 1.
- Cup butter- 1/4.
- Fresh sliced mushrooms- 3 cups.
- All-purpose flour- 2 tsp.
- chicken broth-1/2 cup or more as needed.
- Chopped fresh parsley- 1 tsp.
How to make Baked Lemon Chicken with Mushroom Sauce:
Preheat oven to 205 degrees C (400 degrees F). Pour olive oil in a glass baking dish and then Place the chicken breasts coating each side with oil on the baking dish.
Over each chicken breast squeeze the lemon juice and then Slice the rest of the lemon and place a lemon slice on top of each chicken piece.For 30 to 40 minutes Bake in the preheated oven until no longer pink in the center and the juices run clear.
Melt butter in a pan over medium heat and then add mushrooms, Cook and stir until mushrooms are brown and liquid is evaporated for about 6 minutes. put some flour over mushrooms and stir until coated.
To make a medium thick sauce add chicken broth and stir it, Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce and then add fresh parsley after that.
Finally, put the sauce over the baked chicken breasts.
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