Salmon Burger Recipe | How to make Salmon Burger: A juicy and tender salmon fish burger with a crispy and crunchy exterior that yields a delicious taste. Here is how to make the tasty salmon burger.

Salmon Burger Recipe:

Ingredients:

For the Salmon Patties:

  • Salmon – 1 1/2 pounds boneless skinless (Chopped by hand)
  • Parsley, Tarragon, and Chives – 3 tablespoons minced and mixed
  • Coriander seeds – 1/4 teaspoons
  • Ginger – 1 inch fresh peeled
  • Salt and black pepper – To Taste

For the Slaw:

  • Celery root – 1 3/4 ounces julienned
  • Radicchio – 1 3/4 ounces shredded
  • Fennel – 1 3/4 ounces julienned
  • Olive Oil – For drizzling
  • Lemon Juice – For drizzling
  • Salt and black pepper – To Taste

For the Remoulade:

  • Mayonnaise – A half cup + 2 tablespoons
  • Capers – 1 tablespoon minced
  • Parsley, Tarragon, and Chives – 2 1/2 teaspoon minced
  • Lemon Juice – 2 teaspoons
  • Dijon mustard – 1 teaspoon
  • Horseradish – 1/2 teaspoon
  • Salt and black pepper – To Taste

For Cooking and Serving:

  • Bread Crumbs – 1 cup
  • Vegetable oil – 1/4 cup
  • Hamburger Buns – 4 Brioche

How to make Salmon Burger:

Take 1 1/2 pounds of skinless, boneless Salmon fish and hand chop the fish.

Salmon Burger Recipe | How to make Salmon Burger

You can even use the food processor but the food processed fish patties are tight and springy.

Salmon Burger Recipe | How to make Salmon Burger

Chop the fish into a fine juicy mixture. Hand-chopped patties are tender, juicy and delicate.

Salmon Burger Recipe | How to make Salmon Burger

The next step is to prepare the patties. Take the chopped fish in a bowl.

Salmon Burger Recipe | How to make Salmon Burger

Mix 4 teaspoon of minced parsley, chives along with a teaspoon of Tarragon. Add them to the chopped salmon.

Salmon Burger Recipe | How to make Salmon Burger

Season them with the salt and ground black pepper.

Salmon Burger Recipe | How to make Salmon Burger

Then add the finely grated ginger to them.

Salmon Burger Recipe | How to make Salmon Burger

Mix everything together. You can set them in a refrigerator for few hours to make them soft.

Salmon Burger Recipe | How to make Salmon Burger

Take a cup of bread crumbs and put the patties in it and coat the patties.

Salmon Burger Recipe | How to make Salmon Burger

Heat vegetable oil in a pan and add the coated veggies to it.  Deep fry them.

Salmon Burger Recipe | How to make Salmon Burger

Turn and cook the other side of the patty.

Salmon Burger Recipe | How to make Salmon Burger

Make sure you prepare the Remoulade (In a small bowl, stir together the capers, Mayonnaise, herbs, cornichons, lemon juice, horseradish, and Dijon mustard until thoroughly combined. Season them with salt and pepper. Transfer it to a refrigerator.) Take a Hamburger Bun and layer it with the remoulade mix.

Salmon Burger Recipe | How to make Salmon Burger

Then place the fried fish patty over it followed by the Slaw (Combine celery root, radicchio, and fennel and drizzle them with lemon juice and olive oil). Season them with salt and pepper.

Salmon Burger Recipe | How to make Salmon Burger

Juicy and delicious Salmon Burger is ready.

Salmon Burger Recipe | How to make Salmon Burger

Thanks for learning Salmon Burger recipe.

Learn how to cook Katsudon recipe as well.