Roasted Vegetable Recipe | How to prepare Roasted Veggies: This casserole dish of seasonal Veggies that is very easy to prepare. It can be made one day ahead – just reheat them before serving. Here is the method to cook the Roasted Vegetable recipe:

Roasted Vegetable Recipe:

Ingredients:

  • Butternut Squash – 1 Small cubed
  • Red Bell Pepper – 2 seeded and diced
  • Sweet Potato – 1 Peeled and cubed
  • Gold Potato – 1 peeled and cubed
  • Red Onion – 1 Layered
  • Fresh Thyme – 1 tablespoon chopped
  • Fresh Rosemary – 2 tablespoons chopped
  • Olive Oil – 1/4 cup
  • Balsamic Vinegar – 2 tablespoons
  • Salt and grounded black pepper – As desired

How to prepare Roasted Veggies:

Preheat the oven to 475 degrees F.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Take a small Butternut squash and cut it into smaller pieces. Peel the outer part and cut them. Remove the seeds from the bottom of the squash. Cut the squash into cubes. Then add them in a large bowl.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Similar way take 2 red bell peppers and cube them as well. Add them along with the squash.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Take a sweet potato and peel the layer off. Cut them into halves and cube it. Add them in the bowl as well.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Then take a gold potato and in a similar way, peel off the outer layer. Then cube the potato and add them to the bowl.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Now take a red onion and separate the layers of the onion and add them as well.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Take a fresh thyme and finely chop them for about a tablespoon. Chop two tablespoons of Fresh Rosemary as well. Add them both in the bowl.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Add a quarter cup of olive oil to the veggies.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Then add two tablespoons of Balsamic vinegar to the veggies.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Sprinkle a pinch of salt and ground black pepper on the top of the veggies.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Mix them together thoroughly.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Place the veggies in a baking tray separated from each other.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Now place the tray in the preheated oven and let it roast for 35 to 40 minutes.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Serve the Veggies hot. Roasted Vegetable is ready.

Roasted Vegetable Recipe | How to prepare Roasted Veggies

Thanks for learning Roasted Vegetable recipe.

Learn how to cook Roasted Chicken Recipe.