Roasted Asparagus Recipe | Oven Roasted Asparagus: Roasted Asparagus in the oven is one of the easiest ways to cook Asparagus. The roasting method kills the natural bitterness of the Asparagus. Here is the method to Roast the Asparagus in the oven:
Roasted Asparagus Recipe:
- Asparagus spears – 1 bunch
- Olive Oil – 3 tablespoons
- Parmesan cheese – 1 1/2 tablespoon grated
- Garlic – 1 cloves minced
- Sea Salt – 1 teaspoon
- Ground Black Pepper – 1/2 teaspoon
- Lemon juice – 1 tablespoon (Optional)
Oven Roasted Asparagus:
The first step is to preheat the oven to 425 degrees F.
Take a garlic clove and mince them. Take a bunch of Asparagus and rinse it in water together.
Hold them together and cut the edges of the Asparagus.
Now an Oven baking tray and place the Trimmed Asparagus over it. Take three tablespoons of olive oil and pour them over the Asparagus. Mix them together so that the oil mixes well with the Asparagus.
Then sprinkle one and a half tablespoon of grated parmesan cheese over the Asparagus spears.
Now take the minced garlic and sprinkle it over the Asparagus.
It’s time to season it with salt and pepper. Take a teaspoon of salt and a half teaspoon of ground black pepper and sprinkle them over the Asparagus.
Mix them together, so the Asparagus mixes completely with the dry ingredients.
Now place the tray in the preheated oven and heat them for 15 to 20 minutes.
Cook them until it tenders. Once cooked remove it from the oven and season it with a tablespoon of lemon juice.
Tasty Roasted Asparagus is ready.
Thanks for learning Roasted Asparagus recipe.
Learn how to cook Chicken Cacciatore recipe as well.