Crispy Potato Fry is a tasty, spicy, easy, and simple fry recipe. You can make this aloo fry as a side dish for lunch or dinner quickly.  I added amchur powder or dry mango powder for a slight tangy kick. If you want you can skip using it or you can also use lemon juice instead of amchur powder. Before frying the potatoes I soaked the cubed potatoes in enough water to remove extra starch but if you want you can skip this step. Remember one thing while making this fry use a seasoned pan so that the potatoes will not stick in the pan.

Crispy Potato Fry can be served with bread, chapatis or it can be served with khichdi, sambar rice, or dal rice. I made this Crispy Potato Fry in a North Indian style so this fry got a lot of North Indian flavours in it. You can also use these Crispy Aloo Fry as a stuff in wraps and sandwiches.

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Crispy Potato Fry Recipe | How to make Crispy Potato Fry
Crispy Potato Fry is a tasty, spicy, easy, and simple fry recipe.
Crispy Potato Fry
Course Side Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 40 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 40 minutes
Servings
people
Ingredients
Crispy Potato Fry
Instructions
  1. First, place the cubed potatoes for about 20 to 30 minutes in a bowl of water. Remember the potatoes should be immersed completely in enough water.
    Crispy Potato Fry
  2. Next, in a pan or kadai add oil. I used peanut oil if you want a pungent taste then add mustard oil. If you are using mustard oil then heat the mustard oil until it begins smoking.
    Crispy Potato Fry
  3. Next, drain the cubed potatoes and add them to the pan or kadai.
    Crispy Potato Fry
  4. Spread the potatoes in the pan evenly and mix them well with oil.
    Crispy Potato Fry
  5. Stir and saute the potatoes for about 7 to 8 minutes on a low to medium flame until the potatoes are half cooked.
    Crispy Potato Fry
  6. Next, add turmeric powder, kashmiri red chili powder, cumin powder, coriander powder, asafoetida, and salt.
    Crispy Potato Fry
  7. Mix well.
    Crispy Potato Fry
  8. Spread the potatoes in the pan evenly.
    Crispy Potato Fry
  9. Stir and cook until the potatoes are cooked well.
    Crispy Potato Fry
  10. Next, add garam masala powder and amchur powder. Instead of amchur powder, you can use lemon juice.
    Crispy Potato Fry
  11. Mix well and switch off the flame.
    Crispy Potato Fry
  12. Serve Crispy Potato Fry with sambar rice or dal rice garnishing with few coriander leaves.
    Crispy Potato Fry
Recipe Notes

Read also Roasted New Red Potatoes Recipe

Thanks for learning Crispy Potato Fry Recipe.

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