Pudina Chutney Recipe | Mint Chutney Recipe: Among all the other chutney recipes, Pudina Chutney stands tall with its unique taste. Here is how to make the tasty pudina chutney:

Pudina Chutney Recipe:

Ingredients:

  • Coconut – 1/2 cup freshly chopped
  • Pudina – 1 cup
  • Chana dal – 3/4 tbsp
  • Urad Dal – 3/4 tbsp
  • Cumin – 1/2 tsp
  • Ginger – 1/2 inch
  • Salt – As needed
  • Green Chillies – 2 to 3
  • Lemon juice – 1 1/2 tsp

For Tempering:

  • Oil – As Needed
  • Red Chilli – 1 Broken
  • Mustard – 1/4 tsp
  • Urad Dal – 1/2 tsp
  • Hing – A pinch

How to make Pudina Chutney:

Take a cup of loosely packed pudina leaves and wash them in a pot with clean water. Repeat them for two times and drain the water.

Pudina Chutney Recipe | Mint Chutney Recipe

Dry roast the dals (Chana Dal and Urad Dal) on a low flame and add 1/2 tsp of cumins to it.

Pudina Chutney Recipe | Mint Chutney Recipe

Add a half cup of chopped coconut, 3 green chilies, roasted dals, pudina, cumin and salt along with a half inch ginger in a blender jar.

Pudina Chutney Recipe | Mint Chutney Recipe

Blend them together first.

Pudina Chutney Recipe | Mint Chutney Recipe

Add water as needed and blend them to a smooth paste. Sprinkle a tsp of lemon juice to it.

Pudina Chutney Recipe | Mint Chutney Recipe

The pudina chutney can also be served without tempering as well. But the tempering will add a unique taste to the chutney. On a low flame add the red chili, mustard, urad dal and a pinch of Hing and fry them. Once the dal turns golden in color, switch off the stove. Pour the tempered mixture to the Chutney and mix them.

Pudina Chutney Recipe | Mint Chutney Recipe

Serve this chutney with any dosa recipes.

Pudina Chutney Recipe | Mint Chutney Recipe

Thanks for learning this recipe.

Learn how to cook Ragi Dosa recipe as well.