Paneer jalfrezi recipe | How to make Paneer jalfrezi: Veg paneer jalfrezi is one more paneer recipe that can be made quick and easy. It is a tangy, semi dry dish and a mild dish that can be cooked with paneer and vegetables. Here is how to prepare the tasty Paneer jalfrezi.

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Paneer jalfrezi recipe:

Ingredients:

  • Paneer- 200 to 250 grams.Carrot- 1 small to medium.
  • Carrot- 1 small to medium.
  • Baby corn- 9 to 10.
  • Capsicum- 1 medium to large.
  • Onion- 1 large.
  • Tomato- 1 medium to large.
  • Ginger paste- 1.5 tsp.
  • Cumin powder- 1 tsp.
  • Black pepper powder- 1/4 tsp.
  • Dry red chilies – 2.
  • White vinegar or apple cider- 1/2 tsp or as required.
  • Sugar- 1/2 or as required.
  • Chopped coriander leaves- 1/2 to 1 tsp.
  • Oil- 2 tsp.

How to make Paneer jalfrezi:

Thinly slice all the veggies or shred all the vegetables in a food processor.

Paneer jalfrezi

Heat the oil in a pan and then add the ginger paste and dry chili and sauce until the rawness of the ginger goes away.

Paneer jalfrezi

Next, add the sauced onions.

Paneer jalfrezi

Saute the onions for about 2 to 3 mins and then add cumin and black pepper powder and saute for further 3 mins.

Paneer jalfrezi

Next, add all the veggies and stir and cook them for about 10 to 12 mins.

Paneer jalfrezi

meanwhile, blend the tomato in a blender and add the tomato puree to the veggies.

Paneer jalfrezi

Cook until the rawness of the tomato goes away for about 6 to 7 mins and then add salt and sugar and then also add vinegar or apple cider.

Paneer jalfrezi

At last, add the paneer and cook for about 2 to 3 mins.

Paneer jalfrezi

At last, add the coriander leaves.

Paneer jalfrezi

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Thanks for learning  Paneer jalfrezi recipe.