Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl: Oyakodon, a super popular both at your homes and restaurants. Here is how to cook the ever delicious Japanese food. It is one of the favorite chicken recipes in Japan.

Oyakodon Recipe:

Ingredients:

  • Dashi – 1 cup
  • Soy Sauce – 1 tbsp
  • Dry Sake – 2 tbsp
  • Sugar – 1 tbsp
  • Onion – 1 large (Sliced)
  • Chicken thighs – 12 ounce (Boneless)
  • Scallions – 3 sliced
  • Eggs – 3 to 4

Method:

Take a pan and pour 1 cup of dashi stock into it. Let the dashi gets heated.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Then add a tablespoon of soy sauce. Mix it with Dashi.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Now add a tablespoon of dry sake and let it get mixed with the dashi.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Add a tablespoon of sugar.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Let the mixture to boil. Put it on a medium flame and let it boil. When the liquid is simmering, add a sliced onion into it. Let it cook until the onions become soft.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Let the onions gets cooked about five minutes.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Once the onion gets cooked, add 2 ounces of boneless, skinless chicken thighs. Let the chicken simmer and once the chicken is cooked through, season the mixture with salt and let it to moisture.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Reduce the heat to low flame and sprinkle two sliced scallions and mix them together.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Then take two eggs and lightly beat the egg with the chopstick.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Drizzle the eggs directly into the liquid using the chopsticks. Do not mix the eggs with the liquid. Let it get cooked.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Cover the pan and cook the eggs for 3 minutes in a medium-firm. Once the egg gets cooked, uncover the pan and shake the egg and make sure that the egg is loose.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Take a bowl of cooked rice and serve the mixture on top of it. The liquid should settle into the rice, flavoring the entire bowl.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Make room for an extra yolk in the middle. It will add an additional flavor to the dish.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Sprinkle a sliced scallions over the top.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

To give an extra flavor, sprinkle some Japanese chili powder on the top. Delicious Oyakodon is ready to be served.

Oyakodon Recipe | Japanese Chicken and Egg Rice Bowl

Thanks for learning Oyakodon Recipe. Happy eating 🙂

Learn how to cook Roasted Potato Recipe as well.