Katsudon Recipe | Japanese Chicken Katsudon Recipe: Katsudon recipe is cooked with the chicken katsu recipe. It is a favorite dish and famous among the Japanese people. Here is how to prepare the Chicken Katsudon Recipe:

Katsudon Recipe:

Ingredients:

  • Dashi – 1/3 cup
  • Soy Sauce – 1 tablespoon
  • Sake – 1 Tablespoon
  • Sugar – 2 teaspoons
  • Mirin – 2 teaspoons
  • Chicken Katsu – 1 ounce
  • Eggs – 2 Large
  • Scallions – 2 sliced
  • Rice – Steamed

Japanese Chicken Recipe:

Heat a pan and add 1/3 cup of Dashi to it.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Once the Dashi gets heated, add a tablespoon of soy sauce to the dashi and mix them.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Then add a tablespoon of Sake to the mixture.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Take 2 teaspoons of sugar and add them to the mixture as well.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Once the sugar gets mixed, add 2 teaspoons of mirin and let it boil.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Now take the Chicken Katsu prepared and add place it in the boiling mixture.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Take two eggs and beat them together. Add 2 sliced scallions into it and mix them. Layer the eggs over the chicken katsu.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Close the lid and cook for 1 to 2 minutes.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Once cooked open the lid and check the softness.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Layer the mixture over a bowl of steamed rice. Use few scallions to garnish the dish. Serve them hot.

Katsudon Recipe | Japanese Chicken Katsudon Recipe

Thanks for learning this Recipe.

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