Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe: Chicken Katsu was popularly known as the Tonkatsu. It is one of the popular Japanese recipes. This is a very delicious and simple weeknight meal. Here is how to cook the Chicken Katsu Recipe:

Chicken Katsu Recipe:

Ingredients:

  • Chicken – 2 boneless skinless breast halves
  • Salt and Ground black Pepper –¬†As needed
  • All purpose flour – 1 cup
  • Eggs – 3 Large beaten
  • Panko Bread crumbs – 1 1/2 cups
  • Vegetable oil – For frying

How to cook Chicken Katsu:

Cut the chicken breast piece into smaller pieces and beat them to thin the size of the piece.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Now sprinkle few pinches of salt and pepper over the chicken pieces. Keep the salted chicken breast in the refrigerator for 2 to 3 hours to bring out the juicy flavor of the chicken.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Take three large plates. One for All purpose flour, 2nd for the beaten eggs and the other for the bread crumbs.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Now dredge the chicken in the flour and coat the chicken with the flour on both the sides.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Once coating with the flour, place the chicken over the beaten eggs and coat with the eggs on both sides.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Now place the chicken over the bread crumbs and press the chicken firmly until the crumbs adhere. Once it is coated, keep it aside and do for the rest of the chicken pieces.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Add oil to a pan and heat the pan to 350 degrees F.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Place the coated chicken in the oil and start frying the chicken.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Cook the chicken until the first side is set for about 1 1/2 minutes, then flip the chicken to the other side.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Once the second side is set, flip again after another 1 1/2 minutes. Keep flipping and cook until the chicken turns golden brown for another three more minutes.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Place the chicken over a paper tissue and sprinkle a pinch of salt over it.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Chop the chicken into smaller pieces so it is easier to take with the chopsticks.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Place the chicken along with shredded cabbages and lemon wedges.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Serve the Chicken Katsu hot with Tonkatsu Sauce.

Chicken Katsu Recipe | Japanese Breaded Chicken Cutlet Recipe

Thanks for learning Chicken Katsu recipe.

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